Pomegranate Brussels Spout Salad
This is an incredible treat of a recipe! Inspired by one of my favorite chefs Giada (could she be any more perfect? I love her!) Its fresh, sweet, savory and #allthethings in one!
I hope you enjoy this as much as I did!
Pomegranate Brussels Spout Salad
Serves 4 as a main dish or 8 as a side
(Note-I am NOT a precise measuring kind of cook. My recipes are a rough estimate of what I use so get creative and taste as you go!)
INGREDIENTS:
1 pound brussels sprouts, shredded, diced or sliced ( I used a Julianne slicer)
1/2 bunch purple kale diced in 1/4 inch pieces
1 Pomegranate seeded (or just buy the seeds pre packaged)
1 cup chopped macadamia nuts
1/2 cup goat cheese (or cheese of choice--feta, or blue cheese would be wonderful)
For the dressing: 1/2 cup olive oil, S&P, 1 TBSP dijon mustard, 2 TBSP honey or agave,
DIRECTIONS:
- In a small bowl, whisk dressing ingredients together and set aside
- Shred and cut brussels and kale and toss in a big bowl
- Add in crushed macadamia nuts, pom seeds and toss with dressing
- Sprinkle with goal cheese
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